Recipe: PORK ROAST EN COCOTTE WITH APPLES AND SHALLOTS external link

IdahoStatesman.com | Tue, Feb 24

 ID
Golden Delicious or Granny Smith apples (2 to 3 medium), peeled, cored and cut into ½-inch-thick wedges Heat oven to 250 degrees. Pat pork dry, sprinkle with herbes de Provence and season to taste with salt and pepper. Heat 2 tablespoons oil in a large ...

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