Latina kitchen queens offer fresh twists on traditional fare

ParamusPost.com | Fri, Mar 16

I remember telling them, don't make the fish with the eyeballs when my friends come over," said Cruz, chef-owner of Cantina Panaderia in San Diego. "Of course my grandma would make it and even suck the eyeballs out."

Maria C. Hunt writes about food for the San Diego Union-Tribune.

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